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Chicken Korma Recipe | How to make Chicken Korma | Chicken Korma

Ingredients: Chicken 1 kg Onions 3 large (Make a paste) Yogurt 1/2 kg Oil/Ghee 1 cup Tomatoes 3 medium (Make a paste) Ginger 2 to 3 inch sized piece (Make a paste) Garlic 1 medium (Make a paste) Salt 1/2 tsp Red chili powder 1 tsp Turmeric 1/2 tsp Fennel seeds 1 tsp Cumin seeds 1/2 tsp cardamoms 5 to 10 Peppercorns 1/2 tsp Cloves 1/2 tsp Black cardamoms 2 Fennel seeds 1 cup Green chilies 2 Fresh coriander 1/2 bunch Recipe: In a pan, add 5 glasses of water and 1 tbs of fennel seeds. Let it boil for 10 to 15 minutes on high flame and put aside. In a separate pan, add oil, onion paste, ginger and garlic paste and cook on high flame till it starts to turn golden. Add fennel seeds, black cardamoms, green cardamoms, cloves, cumin seeds and pepper corns, mix well and cook for a few minutes until it turns a little more golden. Once golden, add the chicken and cook on high flame till the color starts changing. Once the...

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