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Ingredients
- Keema = 1 Kilo
- Pyaaz = 1(mediam chopped)
- Lehsan adrak Past = 2 Chamch
- Tomatos = 2
- Kareely = half kg
- Pyaaz = 2 mediam fry krne k liye
- Salt = To taste
- Red chilli = 1 chamch
- Haldi = adha chamch
- Dhanya powder = 1 chamch
- garam masala powder = 1 chamch
- hara dhanya or sabz mirch for garnishing
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